We are aware of the constant concern of the restaurant industry with health controls and improving the customer experience. I would like to introduce an innovation that will greatly help in this regard. PUROH is a device that disinfects using the Free Air Factor. It eliminates pathogens in general: viruses and common bacteria, particularly those found in typical kitchen contamination in restaurants. It is a very inexpensive and affordable technology that guarantees a drastic reduction in the level of contamination risk in the kitchen, as well as the prevention of contagion in the dining room. An important difference is that the radicals also sanitize surfaces. In addition, it improves the air by neutralizing volatile organic compounds such as odors, etc. It’s like the restaurant always has windows open to the countryside.
With PUROH, we have managed to master the generation of these radicals through a chain reaction using peroxide. It is the most effective and harmless as it occurs naturally in the upper layers of the atmosphere in the natural process called Advanced Oxidation. It has all the clinical studies available on this link, as well as a more detailed description of the technology.
The technology already has the Medical Device certificate from the FDA and the EU.
PUROH has application to the entire food chain. Forget about HEPA filters and other similar technologies. Filters are inadequate for preventing contamination, in addition to their noise, volume, and inefficiency. It is materially impossible to filter the air in the restaurant during a meal and it does not sanitize surfaces. Due to its characteristics, this technology prolongs the shelf life of food and preparations.
Incorporating this technology has immediate benefits for improving results in health controls. We work with the restaurant manager, identifying CCPs (Critical Control Points), placing a device in areas of potential risk. There is also a tangible benefit to your image. You will see through experience how the level of satisfaction of your diners increases on the one hand to be able to guarantee a dining room free of pathogens, and on the other hand, the improvement of the environment with fresh, natural air. If desired, we can provide merchandising material that communicates these benefits to the public.
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