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What are the advantages of PUROH for the hospitality and restaurant industry?

There is a growing need to adopt health risk prevention measures in public spaces in the hospitality and restaurant industry. Conventional chemical disinfection or ozone measures have limitations since their exposure or residues are harmful to health. HEPA filters and other similar technologies are inadequate due to their noise, volume, and inefficiency in filtering the air of common or open areas due to the constant entry and exit of guests. PUROH is an air and surface purification technology based on the generation of Free Air Factor.

With a silent, small, and low-consumption device, PUROH eliminates the most common pathogens, including coronavirus, and neutralizes volatile organic compounds like odors and cleaning product residues. The generated radicals also sanitize surfaces and improve air quality in the establishment. PUROH is a cheap and affordable technology that guarantees infection prevention in rooms and microbiological control in kitchens, improving the quality of hospitality and restaurant services.

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